Recipe for Pot Roast with Gravy and Vegetables

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Yield:

Ingredients:

Amount	Ingredient
1 x	roast - (2 to 4 lbs), lean chuck,
	bottom round, rump, etc.
	Salt to taste
	Freshly-ground black pepper to taste
1/4 cup	water
4 tbl	flour
1 tsp	Kitchen Bouquet or
	other gravy browning/seasoning sauce
1 x	garlic clove minced
2 med	onions cut in wedges
4 med	potatoes - (to 6) peeled, and
	cut into 1" chunks
2 x	carrots - (to 4) halved and

Instructions:

Instructions: Place roast in the crockpot; sprinkle with salt and pepper. Make a paste of the flour and cold water; stir in Kitchen Bouquet and spread over roast. Add garlic, onion, potatoes, and carrots (or use any other root vegetable such as parsnips or rutabaga). Cover and cook on LOW for 8 to 10 hours. Taste and add more salt and pepper to taste.

This recipe yields 4 to 6 servings depending on the size of the roast.

NOTES :

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