Recipe for Pot Roast with Sour Cream Gravy

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Yield:

Ingredients:

Amount	Ingredient
3 lb	chuck or pot roast
2 tbl	flour
1 tsp	salt
1/4 tsp	freshly-ground black pepper
1 tbl	oil
1/4 cup	water
1 tbl	vinegar
1 tsp	dill weed
5 sm	potatoes - (to 6)
5 x	carrots - (to 6) cut into 2" pcs
1/2 tsp	salt
1 lrg	onion
	----------------- GRAVY ----------------
1 tbl	flour
1 cup	sour cream

Instructions:

Instructions: Coat roast with flour, salt and pepper. Brown in oil in skillet. Put roast in crockpot, add water and vinegar. Sprinkle dill weed over meat, then add potatoes, carrots, onion and 1/2 teaspoon salt. Cook on LOW for 10 to 12 hours or HIGH for 6 hours.

For gravy, pour off 3 tablespoons drippings, add flour and heat. Measure rest of drippings, add water to make 1 cup. Add to flour mixture and heat for 1 minute, stirring constantly. Add 1 cup sour cream and dill seed. Heat to boiling.

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... Pot Roast with Sour Cream Gravy :: Pot Roast with Vegetables ...