Instructions: Place beef in a shallow roasting pan. Sprinkle beef with lemon juice; pierce with a fork. Cover and refrigerate until ready to roast. Preheat oven to 350 degrees. Prepare beef in oven cooking bag according to package directions.

Return to roasting pan. Arrange onions, carrots, and potatoes around beef. Top with celery and bell pepper. (The veggies go inside the bag.) Cover the beef with garlic, mustard, and thyme. Pour tomato juice around beef in cooking bag.

Seal bag; cut slits. Roast for 1 hour or until very tender. Remove beef from oven cooking bag. Let stand, covered, for about 5 minutes; cut into slices.

Arrange veggies around beef on a serving platter.

Note: to reduce cooking time,
cut the uncooked beef into 1/2 inch thick slices and arrange, slightly overlapping, in the oven cooking bag. Serve with cooked noodles, if desired.

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