Instructions: Hot chili oil (optional) In a medium saucepan, simmer chicken broth with garlic and jalapeno over low heat for 5 minutes. Add frozen pot stickers and simmer an additional 5 minutes. Add spinach and simmer just until wilted but still bright green.

Serve hot, with chili oil on the table for those who prefer it.

Note: Wear
gloves when handling fresh chili peppers; the pepper oil may cause a burning sensation on the skin.

Note: Pot stickers come in various sizes and packages. We used Trader Joes frozen Pork Gyoza Pot Stickers (also labeled Pork and Vegetable Dumplings); there are 24 to 26 per 1-pound package.

Editors note: For further convenience, you could use roasted garlic chicken broth instead of or in addition to fresh garlic. Betty Robbins, Portland

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