Instructions: Prepared mustard sauce or vinaigrette, see note

Cook pot stickers in skillet according to package directions.

Meanwhile, heat oil in wok or large skillet. Add cabbage and mushrooms; stir-fry three minutes. Add green onions; stir-fry one minute.

Add soy sauce, water, sugar and red pepper; cook two minutes.

Spoon cabbage onto plates. Top with pot stickers. Drizzle mustard sauce over pot stickers.

Note: Use any commercial mustard sauce if you like, or make your own Chinese mustard: Mix 2 tablespoons dry mustard with 2 tablespoons water. Let stand five minutes.

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