Recipe for Potage Aux Herbes 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 qt Rich chicken stock, see recipe
6 x -(up to)
8 x Sorrel leaves
8 x -(up to)
10 sprg parsley, no stems
6 x -(up to)
8 sprg chervil, no stems
1 cup Fresh basil leaves
8 x -(up to)
10 x Romaine lettuce leaves
1/2 cup Fresh spinach, no stems
Instructions:
Instructions: Heat stock in large saucepan. Finely chop all greens, combining everything except spinach. Add mixture to heating stock. When stock reaches boil, reduce heat & simmer for 45 minutes. When almost ready to serve, stir in the spinach & simmer 3-5 minutes longer. Ladle into soup bowls & garnish with chopped egg.

HECKS

DETROIT AVE. CLEVELAND.

WINE:MACON LES CHARMES, 1979

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