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Yield:
1 servings
Ingredients:
Instructions:
Instructions: Mash the potatoes.
Heat 1 tablespoon oil in a heavy pan. Add ginger, chilli, garlic, stir. Add coriander, potatoes and other ingredients. Mix well. Roll each paratha as per instructions in introduction. Deep fry each parathas as per instructions in introduction. Serve hot with tomato ketchup, chutneys or pickle or just plain fresh curds. Making time: 30 minutes Makes: 8-9 parathas Shelflife: 1 day Email this Recipe:
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