Instructions: Boil the potatoes in their skin until they are just tender when pierced with a knife. Drain and cool. Remove skins and shred the potatoes on a box grater, along with the apples and onion. Place the potatoes, onion and apples in a large bowl. Mix in the cheese, tarragon, nutmeg, salt and pepper. Heat the olive oil in a large saute pan and form 3" round pancakes. Saute the pancakes until golden on both sides, approximately 2-3 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.