Recipe for Potato Bake 
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Yield:
1
Ingredients:
Amount Ingredient
750 gm potatoes, peeled & sliced
600 ml thickened cream
35 gm French Onion soup mix
Instructions:
Instructions: Layer potatoes in shallow dish. Combine soup & cream & pour over potatoes. Bake covered with foil for 30 mins @ 180 degrees C, remove foil, sprinkle with cheese, bake further 30 mins.

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