Instructions: Cook potatoes in a large pot of boiling water until tender when pierced with a fork, about 15 minutes. Transfer potatoes with a slotted spoon to a large bowl.

Add green beans to the same boiling water; cook until tender, about 12 minutes. Drain in a colander; rinse under cold water to stop the cooking. Add to bowl with potatoes.

Whisk together oil, mustard, salt, pepper, basil and oregano in a small bowl; mix into bowl with potatoes and beans. Serve, or refrigerate until serving.

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