Recipe for Potato-Beef Bake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 lb Ground beef
1/2 cup Finely chopped celery
1 cup Frozen Ore-Ida chopped onions
1 can (10.5 oz) condensed cream of tomato soup
1/2 cup Heinz tomato ketchup
1 tsp Salt
1/8 tsp Pepper
1/2 tsp Chili powder, (optional)
Instructions:
Instructions: Here are a few recipes using Frozen French Fries from: Ore-Ida

1. Preheat oven to 400 . Grease a shallow 2-quart dish.

2. In medium skillet, over medium-high heat, cook beef, celery and onions, stirring often, until meat loses its red color and onions are golden. Spoon off any excess fat. Stir in undiluted soup, ketchup and seasonings and heat to boiling. Reduce heat and simmer 5 minutes.

3. Spoon beef mixture into baking dish and arrange frozen potatoes in single layer across the top. bake 30 minutes or until potatoes are tender and lightly browned.

6 servings

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