Instructions: Peel, slice and boil potatoes until soft (approx. 20 minutes). Mash with vegetable shortening. Add eggs, yolks, and seasonings. Add Matzo meal. Mix Well. Refrigerate for 1 hour or more. When ready to shape, wet hands and take a handful of potato mixture. Mold into oval shape. Place on cookie sheet With your finger make a slight indentation . Repeat until all potato mixture is used up. Brush each bilka with reserved egg whites. Bake in a 350 degree oven for 1 hour or until golden brown all over.

NOTES : Affectionately known as hockey pucks.

Makes 24 pieces Delicious
with gravy, or leftovers chopped with hard boiled eggs and onions and a little schmaltz if you dare.

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