Instructions: Wash, pare and cut potatoes into 1/4" slices. Put into saucepan with water, bring to a boil and reduce heat to medium. Add celery, onion, salt, pepper, pimento. Bring to a boil, reduce to simmer and simmer about 1 hour.

Force through seive or blend or process into a puree. Stir in bouillion, stir until dissolved.

To serve, put the sour cream into a bowl, gradually stir in 1 cup hot soup - when mixed, add rest of soup. Heat over low flame - DO NOT BOIL. Serve at once, garnish with chopped herbs.

This recipe yields 6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.