Recipe for Potato Blini with Sour Cream and Caviar 
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Yield:
6
Ingredients:
Amount Ingredient
2 lrg eggs separated
1 lrg potato finely grated
9 tbl all-purpose flour
2 tbl whipping cream
1 tsp salt
1/2 tsp freshly-ground black pepper
Vegetable oil as needed
Sour cream for serving
Instructions:
Instructions: Beat egg whites at medium speed with an electric mixer until stiff peaks form.

Whisk egg yolks until thickened. Stir in potato and next 4 ingredients. Fold in egg whites.

Pour oil to depth of 1/2 inch in a large heavy skillet; heat to 350 degrees. Drop potato mixture by teaspoonfuls into hot oil; fry, in batches, 1 to 2 minutes on each side or until golden. Drain on paper towels. Serve immediately with sour cream and caviar.

This recipe yields 6 appetizer servings.

Comments: These tiny potato pancakes marry perfectly with sour cream and caviar.

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