Instructions: Mashed Potatoes- left overs, or instant- 1/4 cup per child Cheddar Cheese- 1/2" x 1/2" x 4" sticks- 1 per child

Preheat oven to 350 degrees F. Using a sharp knife, butterfly cut each hot dog so they will lay flat. Spoon mashed potatoes onto each split hotdog, and press cheese stick onto top of potatoes. Arrange potato boats on a baking sheet, and bake for 8 - 12 minutes, or until hot dogs are beginning to curl up, and cheese is melted.

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