Instructions: Preheat the oven to 400 degrees. Mash the potatoes and the garlic together with two thirds of the egg mixture and the margarine, adding water if necessary, to create fluffy mashed potatoes. Spray a large cookie sheet with non-stick cooking spray. Place a square of puff pastry on the work surface and place a tablespoon or so of the potato mixture in the center. With the index finger, dampen the edges of the puff pastry with water. Fold the puff pastry in half diagonally to enclose the potato filling, pressing gently with the fingertips to seal the edges. Repeat for the remaining puff pasty squares.

Paint the tops of the borekas with the remaining egg wash and sprinkle with the sesame seeds. Bake the borekas in the center of the preheated oven for 20 to 25 minutes or until puffy and golden brown.

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