Recipe for Potato Bread 4 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
3/4 cup Potato water
1/4 cup Butter
1 whl egg
1/2 cup Potatoes, cooked and mashed
2 tbl Sugar
1 tsp Salt
3 cup Bread flour
Instructions:
Instructions: Boil one to two peeled potatoes. Save the water to use in the bread. Then mash potatoes, without milk or butter, and let cool to lukewarm or room temperature.

Add ingredients to the bread machine according to manufacturers directions.

NOTES : Makes one large loaf.

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