Instructions: In small saucepan place diced potato in water. Bring to a boil. Cook uncovered about 15 minutes or until potato is soft. Dont drain liquid. Mash potato into liquid.

Measure potato and liquid. Add water or milk to make 1 1/4 cups. Place all ingredients in the bread pan in the order recommended by your machines manufacturer. Process on the appropriate cycle.

This recipe yields a 1 1/2 pound loaf.

Yield: 1 loaf

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