Recipe for Potato Breakfast Casserole 
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Yield:
6
Ingredients:
Amount Ingredient
3 cup frozen diced or shredded hash brown
potatoes
1/3 cup chopped green onions
1/4 cup chopped green or red bell pepper
8 slc smoked bacon cooked, crumbled
2 cup shredded Cheddar cheese
3/4 cup milk
1 can cream-style corn - (8 oz)
6 x eggs beaten
1 tsp salt
Instructions:
Instructions: Heat oven to 350 degrees.

Spread potatoes in greased 13- by 9- by 2-inch baking pan. Top with green onion, bell pepper, bacon, and cheese.

Mix together the milk, cream-style corn, eggs, salt and pepper. Pour over potato/cheese mixture.

Bake 35 to 40 minutes or until knife inserted in center comes out clean.

This recipe yields 6 to 8 servings.

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