Recipe for Potato Brunch Eggs

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 cup	Potatoes Obrien
4 x	Eggs
2/3 cup	Carnation Evaporated Milk, Undiluted
1 can	Cream Of Celery Soup
2 tbl	Dried Onions
1/2 tsp	Salt
1/2 tsp	White Pepper

Instructions:

Instructions: Run hot water over potatoes to bring them to room temperature; drain well.

Spread over bottom of buttered 8" square baking pan. Beat eggs in medium bowl. Stir in remaining ingredients; blend well. Pour over potatoes. Bake at 350 for 25 to 30 minutes. Megs notes: Made 4/98. (Rated
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