Recipe for Potato Cake (Cunningham) 
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Yield:
8 servings
Ingredients:
Amount Ingredient
2 cup Sugar
1 cup Butter
1 cup Potatoes, mashed, hot
1 cup Pecans, chopped
1/2 cup Milk, sweet
2 cup Flour
4 x Egg, well beaten
5 tsp Chocolate, melted
1 tsp Cloves
1 tsp Cinnamon
1 tsp Nutmeg
Instructions:
Instructions: Cream well the butter and sugar. Add the other ingredients, leaving the eggs and baking powder till the last. Moisten the baking powder with a tablespoon of water the fold it and the eggs in lightly. Bake in layer pans about 40 minutes [in a 350 F. oven, until a toothpick tests clean]. For filling, use cooked icing with a dozen marshmallows beaten in while the icing is hot. If you desire, you may add nuts and raisins to the icing.

Ola Cunningham

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