Recipe for Potato-Carrot Kugel (for Passover) 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
6 lrg Potatoes, peeled
(about_4_lb)
4 x Carrots, peeled
1 lrg Onion, peeled
4 x Egg whites (or replacement For_2_eggs)
1/2 tsp Salt
1 tsp Sugar
6 tbl Matzo meal
1 tbl Potato starch
1/2 tsp Ground black pepper
2 tbl Chopped parsley
Instructions:
Instructions: Preheat oven to 375 deg. F . Spray a pan that is about 9x9 inches.

Put one egg-replacement (or 2 egg-whites) into blender; start blender at high speed. Add half of onion, three of the potatoes (cut up into 1-inch pieces) and two of the carrots (cut up into similar pieces).

Blend till smooth. Empty blender into large mixing bowl. Repeat with other egg-replacement, and remainder of onion, potatoes, and carrots.

Stir in salt, sugar, matzo meal, potato starch, black pepper, and parsley.

Pour into pan, sprinkle top with paprika, and bake for 1 hour or until browned.

REMARKS Spices can be varied according to taste. For non-Passover use: Replace matzo-meal & potato starch by 4 Tbsp flour. and have adapted for FF-ing.

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