Recipe for Potato Casserole

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Yield:

Ingredients:

Amount	Ingredient
2 lb	package frozen hash brown potatoes, thawed
1/2 cup	onion, chopped
1/2 tsp	pepper
1 tsp	salt
3/4 x	a large jar of Cheese-Whiz
1 pt	sour cream
1 can	cream of chicken soup
2 cup	crushed corn flakes

Instructions:

Instructions: Mix all ingredients together and put into greased casserole dish. Top with 2 cups crushed corn flakes mixed with 1/2 cup melted butter. Bake at 250 degrees for 45 minutes.

Makes a-a-a lot !!!!

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