Recipe for Potato, Celery Root and Stilton Gratin 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 servings
Ingredients:
Amount Ingredient
2 lb Russet potatoes, unpeeled, thinly sliced
1 lb Celery root, (celeriac), peeled, halved, thinly sliced
2 cup Low-salt chicken broth
1 cup Whipping cream
3 lrg Shallots, thinly sliced
1/2 tsp Celery seeds
Instructions:
Instructions: Preheat oven to 400F. Combine first 6 ingredients in heavy large skillet.

Bring to simmer. Reduce heat to medium-low, cover and cook 10 minutes, turning vegetables occasionally.

Using slotted spoon, transfer half of vegetables to 9x13-inch baking dish.

Season with salt and pepper. Sprinkle 3/4 cup cheese over. Top with remaining vegetables. Pour cooking liquid over. Season with salt and pepper. Sprinkle 3/4 cup cheese over. Cover with foil; bake 45 minutes.

Uncover; sprinkle with remaining 1/2 cup cheese. Bake until liquid is almost absorbed, about 55 minutes. Cool 20 minutes before serving.

Serves 6.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Potato, Celery Root and Ham Gratin   ::   Potato, Cheese and Herb Terrine   ...