Instructions: Cook potatoes in boiling water to cover 8 to 10 minutes or just until tender. Drain.

Place cottage cheese, egg substitute, and red pepper in container of an electric blender or food processor; process 1 minutes or until smooth. Set aside.

Place half of potatoes in an 8-inch square baking dish coated with cooking spray. Layer with half each of cheese, green onions, parsley, and cottage cheese mixture. Repeat layers with remaining ingredients, reserving parsley.

Bake, uncovered, at 375 degrees for 25 to 30 minutes or until lightly browned. Sprinkle remaining parsley over top.

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