Recipe for Potato Cheese and Cayenne Puffs 
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Yield:
1
Ingredients:
Amount Ingredient
Potatoes, corn and rice are the principal starchy foods in the Latin American
diet -- it is actually difficult to find a meal served without one of them.
These simple puffs are good served with roast meat, poultry or fish.
2 cup cold mashed potatoes or sweet potatoes
Salt and freshly ground pepper
1 tbl chopped fresh parsley leaves
1 tbl chopped fresh cilantro leaves
1 tbl snipped fresh chives
2 tbl grated parmesan cheese
1 tsp baking powder
3 tbl milk
2 tbl butter
1 tsp cayenne pepper
Instructions:
Instructions: Preheat the oven to 425 degrees. Grease twelve 2 1/2 inch muffin pan cups or use a greased gratin dish. Season the mashed potatoes with salt and pepper. Mix in the parsley, cilantro, chives, cheese and baking powder.

Heat the milk, butter and cayenne in a small saucepan until warm and add to the mashed potatoes. Mix in the egg yolks and beat thoroughly. Whisk the whites to soft peaks and gently fold into the potato mixture. Spoon the mixture into the muffin cups and bake for about 20 minutes, or until the puffs have risen and are golden brown. Serve at once.

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