Instructions: Cook potatoes in boiling salted water until tender then drain Mash potatoes finely with onion, milk, egg, mustard, 4 oz. cheese, parsley and yeast extract. Season to taste with salt and pepper.

Transfer to buttered 2 pint heatproof dish and sprinkle remaining cheese over top. Heat in hot oven 220C/425F for 15 minutes or until top is lightly browned. We are providing this recipe to you cold (we have not had the opportunity to try this one yet) and in the same format that it was provided to us by our English family members. That shows how much we trust the good taste of our English relatives (Oh, hes pouring it on thick now).

Note: Slimmers -: Use low fat milk. We would not recommend anything other than regular cheese because we have not made this recipe.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.