Recipe for Potato-Chive Bread

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Yield:

Ingredients:

Amount	Ingredient
1 cup	Water
2 tbl	Water
2 tbl	Butter or Margarine Softened
3 cup	Bread Flour
1/2 cup	Potato Flakes
1/4 cup	Fresh Chives Chopped or 2 T Freeze-dried
1 tbl	Sugar
1/2 tsp	Salt

Instructions:

Instructions: Measure carefully, placing all ingredients in bread machine pan in the

Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack.

NOTES : 1 1/2-Pound loaf recipe

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