Recipe for Potato Collops (Traditional Irish Dish)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 med	potatoes
1 lrg	Onion
	Salt & pepper to taste
2 tsp	Chopped parsley
1/4 lb	Raw bacon, diced
2 tbl	Butter
1 cup	Scalded milk (still hot)

Instructions:

Instructions: Peel the potatoes and cut into very thin slices. Chop onion. Place a layer of vegetables on a greased baking dish. Sprinkle with seasonings, parsley and diced bacon. Dot with butter. Repepat layers until all ingreds.

are used. Pour milk over top with cheese. Cover and bake in a preheated 350 F. oven for 45 min. Uncover and continue cooking until potatoes are done and top is nicely browned.

NOTE: A collop is a small portion of any food.

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