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Yield:
8
Ingredients:
| 28 oz |
potatoes, hashed brown with onions & peppers |
| 30 oz |
low sodium canned corn |
| 15 oz |
no-salt-added cream-style corn |
| 2 oz |
pimientos -- diced |
| 12 oz |
evaporated skim milk |
| 8 oz |
ham cubes |
| 1 sm |
onion -- diced |
| 2 clv |
garlic -- minced |
| 1 tbl |
chives, freeze-dried |
| 1 tsp |
lemon pepper |
| 1 tbl |
Dijon mustard |
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Add all ingredients to a crockpot and mix well. |
Instructions:
Instructions: No Method
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