Recipe for Potato Courgette Frittata

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Yield:

Ingredients:

Amount	Ingredient
1 med	onion
180 gm	small potatoes peeled and sliced finely
2 sm	courgettes sliced finely
2 tbl	olive oil
2 tbl	chopped parsley
5 lrg	eggs whisked slightly
	Heat oil to very hot in 20cm nonstick frying pan.

Instructions:

Instructions: Brown for several minutes then turn heat to low and cook covered for 20 minutes until softened. Stir from time to time.

Add eggs parsley and seasonings to pan stirring well to combine.

Cook gently for 20 minutes or until eggs are nearly set.

Transfer pan to a hot grill and cook briefly until top is set.

Serve hot or cold with green salad and fresh bread.

Serves 2

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