Instructions: 1. Mix crabmeat, cheese, onions, mustard, Worcestershire sauce, salt and pepper. Set aside.

2. In a pan, bring butter and water to a boil. Remove from heat; add potatoes and flour and mix until it doesnt stick to the side of the pan.

3. Add to the cheese and crabmeat mixture. Roll and press into 3 inch patties.

4. Over medium heat, heat oil in pan and cook patties until golden brown, turning once or twice.

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