Recipe for Potato-Crusted Chicken 
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Yield:
4 servings
Ingredients:
Amount Ingredient
4 x Boned and skinned chicken breast halves
1/2 cup Water
1/2 cup Fat-free half and half, * see note
1 cup Mashed potato flakes
1/4 cup Fat-free sour cream, * see note
1 tbl Chopped fresh parsley
1/2 tsp Dried tarragon, crushed
1 dsh Salt
Instructions:
Instructions: * Original recipe called for skim milk and lowfat sour cream.

1. Rinse chicken & pat dry. Spray a 2-qt. rectangular baking dish with nonstick spray coating. Arrange chicken in dish, meaty side up. Bake uncovered at 375 degrees for 20 min.

2. Meanwhile, in a small pan heat water & milk to almost boiling. Remove from heat & stir in next 5 ingredients. Spread potato mixture liberally over chichen pieces, and sprinkle with paprika. Return to oven and bake, uncovered for 20-30 min. or till chicken is tender & no longer pink. Per

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