Recipe for Potato Curd Cooler

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 servings

Ingredients:

Amount	Ingredient
2 x	Potatoes scrubbed, boiled & cooled
1 x	Onion finely chopped
1 tsp	Coriander leaves finely chopped
1 tbl	Tamarind chutney
1 tsp	Green chutney
	Red chilli powder
	Cumin powder
	Salt to taste
1 tbl	Sev

Instructions:

Instructions: Slice unpeeled potatoes into rounds about 3mm thick.

Arrange side by side in a large very shallow dish.

Pour curds to cover all rounds.

Drizzle both the chutneys all over.

Sprinkle chilli powder, salt, cumin all over.

Garnish by sprinkling coriander, sev and onions all over.

Serve cold.

Making time: 15 minutes(excluding potato cooking time)

Makes: 3 servings bowl

Shelflife: Make as required

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Potato Cucumber and Dill Salad :: Potato Curry ...