Recipe for Potato Custard Pie 
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Yield:
6
Ingredients:
Amount Ingredient
1 x potato med. size, idaho
2 tbl butter
3/4 cup sugar
1/8 tsp salt
2 x eggs separated
1/2 cup milk
1/2 x lemon juice and rind grated
Instructions:
Instructions: Boil potato and mash. Add butter, sugar and salt; stir to a creamy consistency. Cool and add beaten egg yolks, milk, juice of 1/2 lemon and grated rind of 1/2 lemon. Mix together well and fold in stiffly-beaten egg whites. Pour into a pie pan lined with pastry and bake in a hot oven (400 degrees) about 25 minutes. From The United

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