Recipe for Potato Dandies 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
3 lrg Baking potatoes
Oil
1 tsp Sugar
1 tsp Paprika
47/250 lb Velveeta pasteurized process cheese spread, cubed
1/2 cup Kraft real mayonnaise
1/4 cup Milk
1 tsp Kraft pure prepared mustard
Instructions:
Instructions: Cut each potato lengthwise into eighths; place, cut side down, in 15x10x1-inch jelly roll pan; brush with oil. Sprinkle with half of combined sugar and paprika. Broil 10 minutes or until potatoes bubble slightly.

Turn; brush with oil. Sprinkle with remaining sugar mixture; continue broiling until potatoes are golden brown and tender. Combine remaining ingredients in saucepan; stir over low heat until smooth. Serve over potatoes. 4 to 6 servings.

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