Recipe for Potato Dauphinoise 
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Yield:
6 servings
Ingredients:
Amount Ingredient
200 ml Double cream, (7fl oz)
100 ml Milk, (3 1/2fl oz)
1 x Glove garlic, crushed
1 sprg thyme
Salt and freshly ground black pepper
Instructions:
Instructions: Preheat the oven to 190 C, 375 F, Gas Mark 5.

In a saucepan bring the cream, milk, garlic and thyme to the boil. Season with salt and freshly ground black pepper.

Layer the potato into a 18cm (7 inch) ovenproof dish and pour over the cream mixture.

Place the dish in the preheated oven and cook for 1 hour, until the potato is tender. If the top starts to brown too quickly cover with foil.

Notes Serve with meat or fish.

NOTES : French classic potato dish of layered potato with cream and garlic.

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