Instructions: Brown the onions in 4 tablespoons chicken fat or butter. Cool.

Knead together the remaining fat or butter, the potatoes, potato flour, eggs, salt and pepper. Break off pieces (about 2-inches long) and flatten slightly. Place a teaspoon of browned onions on each and cover by pinching the edges together. Place on a greased baking sheet.

Bake in a 375 degree oven 25 minutes.

Makes about 20.

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