Instructions: 1. Fry the bacon in a large frying pan, or microwave it on a microwave

bacon tray. Drain the grease.

2. Add the cubed potato, onion and chives to the pan with the bacon. Cook the mixture on the stove for 5 minutes. Stir in the beaten eggs, salt and pepper.

3. Sprinkle the grated cheese over the mixture. Cover the pan and cook over medium heat for 5 more minutes, or until the eggs are set.

4. Remove the pan from the heat and cut the dish into wedges. Serve hot.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.