Instructions: Coat an 8-inch square pan with cooking spray; set in refrigerator to chill. Combine potatoes, salt and vanilla in mixing bowl. Stir in some of the sugar - mixture will liquefy. Continue stirring in sugar until mixture is the consistency of fudge, like a stiff dough. Add more sugar if necessary. Add coconut and spread evenly in pan. Melt chocolate and butter together; stir until evenly mixed. Drizzle over fudge. Chill several hours. Cut into 36 pieces.

Yields 36 servings.

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