Recipe for Potato Gratin with Parmesan Cheese

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Yield:

4 servings

Ingredients:

Amount	Ingredient
2 lb	(4 large) russet potatoes, peeled a, nd thinly sliced
1 x	salt
1 x	freshly ground black pepper
1 lrg	clove garlic, finely chopped
6 tbl	freshly grated parmesan cheese

Instructions:

Instructions: Preheat oven to 400F.

Lightly grease oval gratin dish and arrange a layer of potatoes on bottom. Sprinkle with salt, pepper, 1/3 garlic, and 2 tablespoons cheese. Repeat twice more and pour over stock.

Bake for 45 minutes to 1 hour, stirring potato mixture every 20 minutes or so, or until potatoes are tender.

Place under broiler for 4 minutes or until top becomes golden brown.

Serves 4

WARNER, Joie
All the Best Potatoes

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