Recipe for Potato Gratin with Peppers, Onions, and Tomatoes 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6
Ingredients:
Amount Ingredient
1/3 cup Olive oil
4 x Garlic cloves peeled and minced
2 lb Potatoes * see note
1 x Yellow pepper sliced 1/8" thick
1 x Red pepper sliced 1/8" thick
3 lrg Tomatoes sliced 1/8" thick
1 x Spanish onion sliced 1/8" thick
1/2 tsp Salt
Black pepper, freshly ground to taste
Instructions:
Instructions: * Note: Yukon Gold, White Rose, or russet potatoes, peeled and sliced 1/8-inch to 1/16-inch thick (6 cups).

Preheat the oven to 325 degrees.

Dribble 1 tablespoon olive oil into a 2-quart rectangular or oval baking dish 14 x 8 x 2 and scatter 1/4 of the minced garlic over the bottom of the pan.

Arrange the vegetables in layers, starting with potatoes and peppers, finishing with tomatoes and onion. Sprinkle with salt, freshly ground pepper, garlic, and oregano between each layer.

Pour the remaining olive oil over the surface and bake in the oven for 1 1/2 hours, or until fork tender.

This recipe serves 6.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Potato Gratin with Parmesan Cheese   ::   Potato Gratin with Sage and Onions   ...