Instructions: Preheat oven to 375 degrees. Butter 13- by 9- by 2-inch glass baking dish. Whisk cream, shallots, rosemary, salt and pepper in medium bowl to blend.

Place half of potatoes in prepared baking dish, overlapping slightly. Sprinkle with 3/4 cup cheese. Top with second layer of potatoes. Pour cream mixture over potatoes in dish. Sprinkle with remaining cheese.

Cover gratin with foil and bake 1 hour. Uncover and bake until top is golden brown and potatoes are tender, about 45 minutes longer. Let gratin cool 10 minutes before serving.

This recipe yields 8 servings.

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