Instructions: Place potato slices in a large saucepan and cover with water. Bring to a boil and cook until potatoes are tender; drain.

Preheat oven to 350 F. Press aluminum foil around bottoms of 8 greased 4 inch tart pans with removable bottoms. Arrange potato slices in pans.

Sprinkle cheese evenly over potatoes. In a medium bowl, whisk cream, wine, eggs, salt, pepper and garlic powder. Pour cream mixture evenly over potatoes. Bake 25 to 30 minutes or until golden brown. To serve, remove from pans and place on individual plates.

Yield: 8 servings.

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