Recipe for Potato-Ham Scallop

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Yield:

Ingredients:

Amount	Ingredient
2 cup	cubed fully cooked ham
6 med	potatoes, thinly sliced, up to 8
1/4 cup	finely chopped onion
1/3 cup	flour
2 cup	milk
3 tbl	bread crumbs

Instructions:

Instructions: Place 1/2 of the ham in 2-qt. casserole. Cover with 1/2 potatoes and onion. Cover with 1/2 the flour and season with salt and pepper.

Repeat layers. Pour milk over all.

Combine bread crumbs and butter and sprinkle over top.

Bake uncovered, at 350 degrees, till potatoes are nearly tender (1 1/4 to 1 1/2 hours). Uncover, bake 15 minuets longer.

May be baked in microwave oven on roast or medium, 20 to 25 minutes, covered.

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