Recipe for Potato Hash with Rosemary

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lrg	Baking potato, peeled and cubed
1 lrg	Sweet potato, peeled and cubed
1/4 cup	Chopped onion
2 x	Garlic cloves, minced
2 tbl	Olive oil
1 tbl	Fresh rosemary, chopped
1/2 tsp	Salt
1/2 tsp	Freshly ground black pepper

Instructions:

Instructions: Stir together first 8 ingredients in a lightly greased nonstick skillet.

Cover and cook over medium-low heat, stirring occasionally, 25 minutes or until potatoes are tender. Garnish if desired.

Yield: 4 servings

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