Recipe for Potato Knick 
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Yield:
1 servings
Ingredients:
Amount Ingredient
5 x Big potatoes, finely grated
1 lrg Onion, finely grated
2 x Eggs
Salt and pepper to taste
1/8 cup Oil
Instructions:
Instructions: Preheat oven to 350F. Pour about 1/4 inch oil into a 9x13 inch glass pan.

Mix all above ingredients until well combined. Pour batter into pepared pan. Oil will rise and lay on top of batter. Bake 45-60 minutes until knick is evenly browned all over, top is crusty and sides pull away from pan.

We eat this as a side dish. Our favorite way to eat it is slathered with butter with a nice crunchy apple (preferably a McIntosh) on the side and a cup of hot coffee. Enjoy

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