Instructions: 1. Heat 2 tablespoons of the chicken fat or vegetable oil in an 8 inch skillet. Add the onions and leeks and saute until golden.

2. Remove, cool slightly, and mix with the potatoes, parsley, and the eggs in a mixing bowl. Season with salt and pepper.

3. Place the remaining 2 tablespoons of chicken fat or oil in the sides and bottom of a 13- by 8 inch oval gratin casserole (or similar size) and bake in the top third of a preheated 400-degree oven for 50 minutes or until golden. You may want to take a pastry brush and occasionally brush the top of the kugel with any fat or oil on the sides of the kugel during baking. (M) with chicken fat,

(P) with veggie oil

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