Instructions: NOTE: To make potatoes easier to handle, parboil them for 10 minutes and then plunge them into cold water, then immediately drain. Pat dry and grate.

Preheat oven to 375.

Combine all ingredients (reserving 2 tb of margarine)

Grease 24 mini muffin cups with the remaining margarine and dust with the additional matzah meal.

Place one tablespoon of mixture in each muffin cup and bake 25 minutes until golden.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.