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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Here are recent posts to the rfcj ng ...
Peel, grate and drain potatoes. Add eggs, grebenes, matzo meal and salt. Mix well Drop batter by the tablespoonsful into hot oil or shortening, deep enough to cover the pancakes. Brown on both sides over moderate heat. Serves 4 - 6 Serve with applesauce Email this Recipe:
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